Starters (£10)
Platter of mixed cold Canapés
(either vegetarian, meat or fish or a selection of each)
(Feeds between 6 and 10 people)
Mains (£10 per head)
Salmon in herb sauce in pastry
Babotie or African Shepherd's Pie (slightly fruity and spicy)
both includes a slice of dessert
Whole Desserts (£10)
Sticky Date Cake with caramel sauce (like Sticky Toffee Pudding)
(Feeds between 10 and 14 people and can be frozen)
Double Chocolate Mousse (White and Dark)
(Feeds between 10 and 12 people)
Zesty Lemon Cake on a biscuit base (like a cheese cake but lighter)
(Feeds between 10 and 14 people)